The first 2 videos are what I made for dinner last night. Recipe follows...
Baby Spinach Stir Fry - 1 serving
2 TBSP Olive Oil
1/2 tsp Herbes de Provence, or Italian Season, or any blend of herbs you like
1/4 vidalia onion, coarsely chopped
1 handfull pinenuts
1/3 package ( or 2 handfulls) baby spinach, remove stems
1 egg, whisked
1 oz. grated cheese, or goat cheese
Heat oil in wok, or large skillet. lower heat to between medium low - medium. Add onion. Sprinkle salt over onion. Stir often, allowing onion to sweat and begin carmelizing.
When onions begin to carmelize, add pine nuts and herbs. Toss to coat in oil. Continue stirring frequently.
When pine nuts start to toast, add spinach. Toss to coat in oil. Lower heat to medium low. Cook until spinach reduces in size, about 4 min.
Add egg and stir continuously. When egg is cooked, add cheese and cook until cheese melts.